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CALSCALE:GREGORIAN
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UID:b7739379-e44f-47e4-8632-598aaa8bde40@nexttoyou
DTSTAMP:20261105T151638Z
DTSTART:20261105T213000Z
DTEND:20261105T230000Z
SUMMARY:Aquaculture and Sustainable Seafood: A lecture series
LOCATION:Old Mill 325\, 94 University Place Burlington\, VT 05405
DESCRIPTION:Come learn about aquaculture and sustainable seafood here in t
 he Northeast and beyond! This lecture series features 4 speakers across d
 ifferent sectors of the seafood system.\n\nThis event is free and open to
  all.\n\nSpeakers:\n\nKen Sparta- Spartan Sea Farms\n\nKen is an oyster a
 nd kelp farmer in Freeport\, ME\, where he runs Spartan Sea Farms with hi
 s son\, Leo. Ken also engages in value-added processing of kelp and is pi
 oneering recipes to make kelp into a viable meat alternative or a tasty a
 ddition to a meal.\n\nMichael Chambers\, PhD- University of New Hampshire
 \n\nDr. Chambers is an aquaculture researcher at UNH working on aquacultu
 re projects both internationally and here in the Northeast. His work span
 s from advancing open ocean farming technologies to supporting small-scal
 e farmers with integrated multi-trophic aquaculture operations.\n\nSpence
 r Gowan- Great Falls Aquaculture\n\nSpencer is the General Manager at Gre
 at Falls Aquaculture—a barramundi farm in Massachusetts using a Recircula
 ting Aquaculture System. Great Falls also produces and distributes fish-b
 ased fertilizers and soil amendments by recycling their by-products.\n\nC
 hef Philippe Parola- author of Can't Beat' Em\, Eat Em'\n\nChef Philippe 
 is a chef\, food service consultant\, and environemental advocate based o
 ut of Baton Rouge\, Louisiana. His major focus is on harvesting and cooki
 ng invasive species as a way to protect local ecosystems and supply susta
 inable protein sources.\n\nhttp://next-to-u.app/events/b7739379-e44f-47e4
 -8632-598aaa8bde40
URL:http://next-to-u.app/events/b7739379-e44f-47e4-8632-598aaa8bde40
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