Blackfoot Cafe Lunch

About

Let's taco 'bout the great menu this week....

Lunch will be served 11am-1pm this week, November 3rd, 4th and 5th.

ENTREES- All entrees served with refried black beans and Mexican rice

Green Chili Beef Enchiladas- $12 | $10

Two flour tortillas with guajillo and ancho braised beef, roasted green chili sauce, Monterrey Jack cheese, sour cream, lettuce, pico de gallo and guac.

Shredded Chicken Taquitos- $12 | $10

Three crispy corn tortilla rolls with shredded chicken and Monterrey-Pepperjack cheese, lettuce, sour cream and pico de gallo.

Carne Asada Street Tacos- $12 | $10

Three corn street tacos with carne asada, cilantro, onion and lime.

Soup & More

Winter Squash Pozole- $5

Winter squash and hominy in a Chile seasoned vegetable broth

'Mexican' Corn Salad- $9 | $7

Lettuce, roasted corn, black beans, tomato, red onion, cilantro, cotija cheese, lime crema, and crispy tortilla strips

Chips, Salsa, and Guac- $7 | $5

Fresh fried corn tortilla chips with house made salsa and guacamole

Tres Leche Cake- $5

With white chocolate shavings and fresh blackberries

Horchata- $3

Mint Limeade- $3

Orange Jarritos- $3

Located on the River Level of the Missoula College and operated by students in the Big Sky Culinary Institute, the Blackfoot Cafe offers a cost-friendly lunch menu that is freshly designed each week.