*On Campus* Culinary Lab Volunteers Needed for My Autism Connection Culinary Workshop
- When
- Thursday, November 5, 20264:30 PM – 8:30 PM ESTAdd to calendarGoogle Calendar
- Where
- SRHM Culinary Lab, Sugden HallOpen in Maps
- Hosted by
- Service-Learning Opportunities
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About
The FGCU School of Resort & Hospitality Management needs volunteers for the following event:
November 5 - My Autism Connection Culinary Workshop - Season 2: Episode 3
4:30 p.m. - 8:30 p.m.
SRHM Culinary Labs
Join us for the final MAC workshop of the semester to assist and support MAC participants as they complete structured cooking tasks.
8 volunteer spots available. Secure your volunteer spot here!
A Few Things to Know
No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind.
Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted.
Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event.
Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic
This experience aligns with the following Sustainable Development Goals: Zero Hunger (2)
Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin
Related Minors: Event Planning, Hospitality & Tourism Mgmt