Food Extrusion Short Course: Proteins, Pulses, Cereals & Other Ingredients
- When
- Starts Mon, Nov 9 · 12:00 AMEnds Mon, Nov 9 · 11:59 PM CSTTimes may be off — check the description.Add to calendarGoogle Calendar
- Where
- Emerging Technologies BuildingEmerging Technologies BuildingOpen in Maps
- Hosted by
- Texas A&M Engineering Experiment Station
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Engineering
About
This course offers an extensive look into the food extrusion principles, processes and applications.