Cornell Dining's Take on Indigenous Cuisine

Name: Cornell Dining's Take on Indigenous Cuisine
Start: 2026-11-10T22:00:00+00:00
End: 2026-11-11T01:30:00+00:00
Location: Morrison Dining

Make a free account to save this and get a reminder before it starts.Sign up

When: Tuesday, November 10, 20265:00 PM – 8:30 PM ESTAdd to calendar Google Calendar
Where: Morrison DiningOpen in Maps

Reminders arrive as notifications from the NextToU iPhone app. Get the app

Social & GamesCultural & International

About

Ǫgwahǫwéhneha:ˀ gyǫhéhgǫh, or Food of the Original People, features traditional foods of the Gayogo̱hó:nǫʼ along with several foods from across the Pasifika diaspora. The menu highlights local ingredients and cultural significance, with each dish labeled in both English and the language of the Gayogohó:nǫˀ people whose ancestral lands Cornell occupies. Pasifika foods will also be labelled appropriately.

Hosted by Cornell Dining in partnership with the American Indian and Indigenous Studies Program (AIISP) and Cornell Botanic Gardens.

Regular dinner pricing (meal swipes, BRBs, MealChoice, or credit card) applies.

Open the original listing

This event is organized by its host, not by NextToU. Details come from a public Cornell event listing and may change — check the original event for the latest information.